What Makes a Good Diet?

Good health is neither mystical nor unattainable. A proper diet combined with some light daily exercise would do wonders in itself.  A “proper diet” is, however, an unclear concept.  There are  1001 diets and superfoods on the market, each wanting to position themselves as “the best.” So, why so many diets? Let’s start with the […]

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How is Health Lost and Regained?

A lack of general knowledge of the subjects of health and the human body leads to misconceptions, and opens the door to accepting false information. For instance, many people believe that disease and illness are brought about by some mysterious unknown (or unavoidable) cause, and that it is just a matter of “luck” – or, […]

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The Food Industry and its Conflicts of Interest

Every food giant advertises its “delicious meals” and “high-quality food items” so that you, the consumer, will choose to buy its brand.  And, true to their word, some of their food tastes pretty good. But with the globalization and centralization of food, new problems arise. How do you keep food fresh long enough to: Be […]

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Why Calorie Counting is Bad for your Health

Calorie counting is probably the worst possible system that exists for maintaining weight or good health.  Why? Calorie counting, as a system for the selection of foods in the diet, completely omits the recognition of nutritional elements. Using the calorie counting system only, can literally kill you. Health is obtained through nutritional elements.  The calorie […]

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International Water and Health Conference 2013, Cal Tech Athenaeum.

International Water and Health Conference 2013, Cal Tech Athenaeum.

Practitioners comments on the use of Double Helix Water at the Water and Health Symposium 2013, Call Tech Athenaeum.

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